Supported by Celebrity Chefs

Rory O Connell of the Ballymaloe Cookery School

” I love working the clay”

Chef Ali Honour

 “ I live and breathe, plant forward initiatives and the future of sustainable food”

Conor Spacey : Culinary Director of Food Space Ireland 

“Support farmers and producers working hard to ensure our food is not only good for us but also for the planet.”

Darina Allen of the Ballymaloe Cookery School

” I am delighted to be supporting this project”

Artists Statement

Martha Cashman

I have always been captivated by clay and grew up on a farm in East Cork where I was happiest walking on the open earth. I have been fascinated by colourful ceramic heirlooms in the home since childhood, little utilitarian pieces that would have been kept on the top shelf out of harm’s way, pottery is a reflection of our reality, our fantasies and a celebration of who we are. I work mainly in porcelain, it is an exceptionally sensitive material yet once fired its strength and durability is easily seen.

More Clay Less Plastic

I am an arts facilitator and have a keen interest in environmental issues. I started my eco awareness and educational project over 7 years ago, I am a member of Cork Environmental Forum and Youghal’s Blue and Green Network. My workshops generally have an eco theme where I focus on the importance of reuse and recycle, protecting our environment and creating useful ceramic items that we can continue to use for a life time.

I offer one day, intensive three day workshops and creative clay workshops to community groups , one on one and to families. I also work in the area of arts in health working with children, special needs and disability groups. Working with clay is a very therapeutic way to slow down, connect to something deeper and find our inner creative being